I am quite envious of Ashley’s gorgeous garden and the produce that it produces. I don’t have a garden here in China and the wet market is about as close as I get to ‘home-grown’ vegetables.
With the summer heat and intense humidity, I’ve been searching for meals that are light, summery and of course delicious. After winning an “Olive you” basket at a couples shower and my determination to grow up and acquire a taste for olives I have been trying to incorporate olives in my meals.
The latest was an easy Greek chicken with olives and onions. It did mean I had to turn the oven on but since we have a small table top oven it usually doesn’t heat up the house too much. I based my recipe off this one for a light Saturday night meal. Pair with white wine (duh!).