Garden Season: Raspberries

I am blessed to have an entire row of raspberry plants in our community garden. These beauties survived the incredible heat in Denver lately, and continue to produce delicious fruit.


My go-to recipe is very simple but inspired by my honeymoon trip. In Europe, they have this delicious, plain yogurt with honey for breakfast. I was so inspired, I’ve only bought plain yogurt since returning to the States. Way less sugar than the flavored stuff and, I swear, better flavor. I drizzle with a bit of honey and top with fresh raspberries. Decadent, especially on a Monday.


Garden Season: Raspberries

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s