In an effort to bring more health into my life, I’ve been trying to cook at home more. Living in Shanghai, I have never eaten out more in my life. This is good for my taste buds and bad for my wallet, but nothing beats a home-cooked meal. One of my favorites as of late is Chicken Tarragon, a quick dish that feels decadent.
This recipe is so simple to put together. I think of it as “healthy” as I use coconut milk to get that creamy taste and it has vegetables. There is no hint of coconut, only the rich flavor of tarragon shining through. Even my mushroom-avert boyfriend loved this dish.
The only picture I have is the horrible one below as I had got home from a day of work to prepare this for a Friday night meal and was more focused on getting wine in the glass and food in my tum than taking pics.
Check out the easy, delicious recipe here.
Two Cities, One Plate 